
Indulge in the tangy and refreshing flavors of Key Lime Pie, a classic dessert that captures the essence of summer. This creamy and zesty pie features a buttery graham cracker crust filled with a luscious key lime custard and topped with fluffy whipped cream. With its vibrant green color and citrusy taste, Key Lime Pie is sure to be a crowd-pleaser.
Preparation Time: 20 minutes Chilling Time: 4 hours or overnight Total Time: Approximately 4 hours 20 minutes
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 2 teaspoons key lime zest (optional)
For the whipped cream topping:
Pineapple Upside-Down Cupcakes
Instant Pot Chicken and Sausage Jambalaya
There wasn’t a single bite left of this dish by the end of dinner
Plus-sized model claps back at trolls who attack bikini photos – ‘look away’
Little Boy Believes His Mom Died in Car Crash, Years Later He Accidentally Meets Her – Story of the Day
Whenever these are on the table, my hubby can down 10 by himself!
Fans say Roseanne Barr’s living situation is a ‘mess’ after star posts photo of bed
Mini Pizza Burgers Recipe
This was my nana’s all-time favorite cake! Now I know why







