Step 1: I start by heating the oven to 350 degrees Fahrenheit and gently I coated a 9-13-inch baking dish with nonstick spray to prevent sticking, and I put it aside.
Step 2: I put the egg noodles to boil following the directions on the package.
Step 3: Meanwhile, I combined the shredded chicken with condensed soup, mayonnaise, whole milk, onion, shredded cheese, and frozen vegetables In a large mixing bowl until well mixed.
Step 4: After that, I folded the egg noodles gently and spread the mixture into the prepared baking dish.
Step 5: Then, I sprinkled the « Panko » bread crumbs over the top in an equal layer, then I drizzled it with melted butter to finish.
Step 6: At this step, I put the bake for 30-35 minutes, or until the top is golden brown and bubbling. Allow for 5 minutes of resting time before serving. Enjoy!
Texas readhouse rolls
CAKE WITH PANNA COTTA AND STRAWBERRIES
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Healthy Chicken Salad Recipe
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
GARLIC BUTTER STEAK AND POTATOES SKILLET
Reba McEntire’s Unfathomable Tragedy and Remarkable Resilience
The Journey of Nancy Sinatra: Resilience, Transformation, and Success
Loaded Tater Tots with Sausage Gravy
