Instructions:
Heat your grill to roughly 400 degrees F.
You can grill the corn with the husks on or off. I took the husks off to ensure that I got some nice grill marks on the corn and because I feel like it gives it a nice grilled flavor. FOR HUSKS ON: let your corn soak in water for 10 minutes before grilling. FOR HUSKS OFF: lightly spray spray each cob with cooking spray.**
See also Slow Cooker Cream Cheese Crack Chicken
Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.
Mix the topping sauce by stirring together the Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.
Generously top each corn cob with the cheese mixture, sprinkle with a bit of chipotle chili powder, and top with a bit of extra cotija cheese and cilantro.
Enjoy!!!
Christmas Crack Crockpot Christmas Crack
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Ideal Turkey Gravy
Sprinkle salt all over the house – here’s why it’s awesome
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Makeup-stained fabrics, leave the washing machine alone: you only need 1 thing and it’s in the kitchen
𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲
Banana Chocolate Chip Muffins
Kurt Russell Accuses George Clooney of Being Arrogant and Woke, Claims He Avoids Work
