INGREDIENTS

1 tablespoon olive oil

3-4 pounds chuck roast or rump roast

1 large onion chopped, or two small onions

4 carrots cut into 2″ pieces

2 stalks celery cut into 1 ½” pieces

1 pound baby potatoes

1 cup red wine

2 cups beef broth or as needed

4 cloves garlic coarsely chopped

½ teaspoon rosemary

½ teaspoon thyme

1 bay leaf

DIRECTIONS

BAKED CAJUN SHRIMP: A Spicy Seafood Delight

MOUNDS CAKE

Fried potatoes and onions

Salisbury Steak

It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one

Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe

Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe

This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.

Mastering the Art of No-Oven Stovetop Bread