1. Cook Pasta as directed on package, (Drain but DO NOT rinse) Set aside.
2. In a small bowl, add Shrimp season with Knorr Shrimp Bouillon.
3. In a large skillet heat oil and sauté Shrimp for 1-2 min. Remove the Shrimp and reserve.
••••••••••
•Homemade Alfredo Sauce•
1. In the same pan used to sauté shrimp, add the Butter Onion and Garlic and cook for about 2 min.
2. Add the White Wine and cook for an additional 3min.
3. Add Heavy Cream and let it come to a boil.
4. Add Parmesan Cheese and stir until dissolved.
5. Add the Shrimp and Pasta back to the sauce, combine and let sit for about 3min.
*Sprinkle with parsley, basil or paprika to garnish
Serve and Enjoy!!
These were so good, I had no idea they were also low carb
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