1. Cook Pasta as directed on package, (Drain but DO NOT rinse) Set aside.
2. In a small bowl, add Shrimp season with Knorr Shrimp Bouillon.
3. In a large skillet heat oil and sauté Shrimp for 1-2 min. Remove the Shrimp and reserve.
••••••••••
•Homemade Alfredo Sauce•
1. In the same pan used to sauté shrimp, add the Butter Onion and Garlic and cook for about 2 min.
2. Add the White Wine and cook for an additional 3min.
3. Add Heavy Cream and let it come to a boil.
4. Add Parmesan Cheese and stir until dissolved.
5. Add the Shrimp and Pasta back to the sauce, combine and let sit for about 3min.
*Sprinkle with parsley, basil or paprika to garnish
Serve and Enjoy!!
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Triple Chocolate Cake
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Slow Cooker Ravioli Lasagna
Pans with encrustations, forget about detergents: 1 ingredient is enough | They will be like new
COOKED SALMON