Traditional Irish Colcannon | September 18, 2023
Annonce:
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Traditional Irish Colcannon
INGREDIENTS:
3 large russet potatoes peeled and cut in to large chunks
3 large Yukon Gold potatoes peeled and chunked
7 tablespoons unsalted butter
1/2 cup heavy cream
1 medium onion chopped
1/2 head green cabbage chopped
6 slices crispy cooked bacon coarsely chopped
salt and pepper to taste
INSTRUCTIONS:
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
