Traditional Irish Colcannon (Page 2 ) | September 18, 2023
Annonce:
Advertisement:
Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil over medium-high heat. Cook for 15 to 20 minutes or until tender. Drain well making sure to remove excess water. Add 4 tablespoons butter and cream. Cover the pot and let the butter melt.
Meanwhile melt 2 tablespoons of butter in a large skillet over medium heat. Add the onion and cook until tender. Add cabbage and cook until tender and lightly browned on the edges: approximately 7-8 minutes.
Mash potatoes with a potato masher and gently stir in the cabbage mixture and half of the chopped bacon. Season with salt and pepper to taste. Top with remaining chopped bacon. Transfer to a serving bowl. Cut the remaining tablespoon of butter into pats. Make a small well in top and add the remaining butter.
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Cheesy Garlic Breadsticks
Praline Popcorn Recipe
Caramel Brownies Recipe
Angelina Jolie’s eldest daughter: From a tomboy with braces to a new generation of expensive beauty
COTTAGE CHEESE Cupcakes WITH APPLES!
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
Found this at a yard sale but I have no idea what it is. Thoughts?
Poor Boy Helped an Old Man Fulfill His Dream and Had No Idea His Life Would Change the Next Day