2 spotted bananas, mashed
2 eggs, beaten
1/2 cup canned pineapple chunks, undrained
1/2 cup chopped pecans
1/4 cup raisins
1/2 tablespoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
PREPARATION:
Preheat oven to 350°F and grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Add eggs and oil and stir to combine.
Fold in vanilla, pineapple, banana, pecans, and raisins and pour batter into prepared pan.
Place pan in oven and bake until a toothpick inserted into the center comes out clean, about 1 hour. (But start checking on it at 45 minutes just to be safe.) If cake is browning too quickly, lay a piece of aluminum foil over the top.
Let cake cool in pan for 20 minutes before removing to cool completely. Serve and enjoy!
Ham Loaf
Revealing the Nutritious Treasure: Okra’s Health Advantages
Philly Cheesesteak Cheesy Bread
My Ex-Husband Asked Me to Be a Surrogate for Him and His New Wife – It Ended Not as He Expected
Aluminum Foil for Door Knobs: The Trick for Keeping Yourself Safe
Baked Cod Recipe With Lemon And Garlic
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Taco Hand Pies
