How to Make Brown Sugar Roasted Carrots
If you scroll down, I have a printable recipe card for you with instructions and the full simple ingredients.
Ingredient Checklist:
10-12 Whole Carrots (usually 1 bag of carrots), peeled and then cut in half OR 2 dozen baby carrots.
teaspoon salt & pepper
cinnamon
dark brown sugar
1/4 cup butter
Directions
Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum foil.
Wash and peel the carrots, removing any dirt or blemishes. Trim off the tops and cut them into evenly sized pieces, such as diagonal slices or sticks.
In a large bowl, combine the melted butter, brown sugar, ground cinnamon, salt, and freshly ground black pepper. Stir until well combined.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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