Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.
Place carrots to the prepared baking sheet, spreading them out in a single layer.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.
Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.
The moment I took a bite of this recipe, I knew I had to get seconds
Cashew Chicken
I assure you, the sauce is the secret weapon in this recipe
Savory Steak and Cheese Egg Rolls with Peppers and Onions
I put a roll of toilet paper in the refrigerator and I did not expect such a result
Banana Pudding Cake Recipe
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
I really like this small version of the recipe because I can enjoy it multiple times during the day!
