Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.
Place carrots to the prepared baking sheet, spreading them out in a single layer.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.
Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Home Tricks: How to Clean Your Home – Even Your Oven – with Baking Soda, Vinegar and Lemon Juice
PORK CHOPS WITH SCALLOPED POTATOES
ABC Inks $400 Million Deal with Tucker Carlson for Late-Night Show, Replacing Jimmy Kimmel – SATIRE
