Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.
Place carrots to the prepared baking sheet, spreading them out in a single layer.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.
Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
Tater Tot Breakfast Casserole
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
This beautiful plant cures everything from head to toe: you have it in your garden
CHERRY SALAD
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
