Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.
Place carrots to the prepared baking sheet, spreading them out in a single layer.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.
Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.
Chocolate Coffee Cake with Lotus Cream Topping
Baked Cream Cheese Spaghetti
Southern Chocolate Cobbler
Baked Pesto Chicken Meatloaf
Encrusted oven: I make it shine in a few minutes and without effort!
If you don’t know this hack, you’re missing out!
Stuffed Buffalo Chicken Shell
Meghan Markle shares a glimpse into her and Harry’s bedtime routine
Floor without joints and black spots only if you use it on the floor of your house.
