Lastly, keeping the oil at the proper temperature will result in succulent chops surrounded in a delicious crispy golden coating.
Country Fried Pork Chops
Country Fried Pork Chops – Dish ‘n’ the Kitchen Three golden fried pork chops on a platter with a side of orange hot sauce.
These crowd pleasing Country Fried Pork Chops are everything you want them to be…crispy, crunchy, spicy, and juicy! This recipe is fully adjustable for every spice level…low, medium, and high!
PREP TIME 10 minutes
COOK TIME 50 minutes
TOTAL TIME 1 hour
Ingredients
4 boneless pork chops
1 cup flour
1-1/2 tbsp paprika
1 tsp fresh ground pepper
1 tsp salt
1-1/2 tsp cayenne
3 eggs
1 tbsp hot sauce
canola oil for frying
Instructions
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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