2 Tablespoons olive oil
1 onion, diced
1 carrot, diced
1 celery rib, diced
2 garlic cloves, minced
½ pound ground beef, 80% lean
6 oz. ground Italian sausage, sweet or spicy
1 cup red wine, see note 1
18 oz can ground/crushed tomatoes, see note 2
1 teaspoon fresh rosemary, or 1/4 tsp dry
1 teaspoon fresh sage, or 1/4 tsp dry
Salt/Pepper, to taste
12 oz. spaghetti, (3/4 of a 1 lb. box.)
Fresh parsley, to garnish
Parmesan cheese, to garnish
Instructions
Heat the olive oil over medium heat in a large saucepan.
Add the onions, carrots, and celery and cook until softened. About 5 minutes.
Add the ground beef and sausage. Cook and crumble until browned and cooked through, about 7-10 minutes. Add the garlic during the last minute.
Deglaze the pan with the wine and use a silicone spatula to “clean” the bottom of the pot.
Add the tomatoes and seasonings. Let simmer for one hour, partially covered.
Taste it and season with salt and pepper if desired.
Cook the spaghetti according to package instructions. Drain well. Use kitchen tongs to toss the spaghetti into the saucepan with the pasta sauce.
Garnish with fresh parsley and Parmesan cheese and serve!
Notes
Note 1: Chianti, Pinot Pior, and Merlot are the best wines for Bolognese sauce. (I’ve also used Cabernet Sauvignon.)
Substitutes for Red Wine in Bolognese Sauce:
Sauvignon Blanc, Pinot Grigio or Orvieto.
Red Wine Vinegar, Tomato Juice, or 2 TBS tomato paste + 1 cup beef broth. See here for additional options.
Note 2: I use a full 28 oz. can of crushed tomatoes when I make this recipe, you can adjust this based on your preference. Authentic Bolognese has less tomato sauce than this.
A bay leaf and a pinch of red pepper flakes may also be added if desired.
For creamy Bolognese sauce, Add 1 tablespoon of softened cream cheese to the sauce mixture.
Garlic Bread with Cheese and a side salad with Copycat Olive Garden Salad Dressing is perfect with this meal!
Nutrition
Calories: 575kcal, Carbohydrates: 63g, Protein: 24g, Fat: 21g, Saturated Fat: 8g, Cholesterol: 58mg, Sodium: 430mg, Potassium: 791mg, Fiber: 5g, Sugar: 8g, Vitamin A: 2258IU, Vitamin C: 13mg, Calcium: 81mg, Iron: 4mg
One Pot Easy Lasagna Soup
Put these out for the boys during a game night, and they disappeared in 5 mins!
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
Cranberry, Orange and Pecan Muffins
Former Presidents’ Health Reports: A Closer Look
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Chris Rock Wins $40 Million Lawsuit Against Will Smith: The Most Expensive Slap in History
Man Stops To Pee And Drives 100 Miles Before He Realized He Left His Wife Behind
Dissolved in water and placed in the washing machine: This product guarantees shiny laundry