
Cheesy Chicken Hashbrown Casserole recipe:
Is dinner time crazy at your house? Whew! It can be hectic around here for sure! This is the perfect recipe for busy days of work and sports and activities. Just make it ahead and bake it when you get home. Dinner will be a breeze. It also freezes well.
Save time and money!
Save yourself from the chaos and make this casserole everyone is sure to love. This recipe is perfect in a 9×13 casserole dish. The ones with the lid are really handy if you are taking this dish somewhere. I use the disposable pans for the one I put in the freezer. It’s nice to just be able to toss the dish. Plus, they don’t have to worry about trying to get it back to you.
I also like freezing individual servings so my husband and I can have a quick lunch! It is so good the next day. So much better than the drive-thru.

Ingredients:
Frozen Hashbrowns
Cheddar cheese
Salt
Pepper
Sour cream
Cream of chicken soup or one batch of homemade cream of chicken soup
Milk
Cooked chicken, shredded
Corn flakes, crushed
Melted butter
How to make Chicken Hashbrown Casserole:
Preheat oven to 400 degrees.
In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken.
Easy Cranberry Crescent Rolls
Irresistible Delight: Homemade Apple Fritters Recipe
Blueberry Water Recipe: A Refreshing Twist!
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
BEEF AND CHEESE CHIMICHANGA
I found tickets in my husband’s old jacket and filed for divorce the next day
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient
My Boyfriend’s Son Scares Our 3 Month-Old-Daughter on Purpose, Forcing Me to Take Action
Breaking: Clint Eastwood Returns Oscar, Says ‘It’s Become Too Much Woke’







