Place cookies in a food processor and process until ground into crumbs.
Note: If you don’t have a food processor, place cookies in a large ziplock bag and use something heavy to crush them.
Mix cookie crumbs and melted butter in a bowl.
Press mixture in the bottom and up the sides of a 9-inch pie plate.
Bake for 11 to 12 minutes. Cool completely.
Place cream cheese, marshmallow fluff, and peanut butter in a large bowl. Use a hand-held electric mixer to beat it until smooth.
Stir in 1 1/2 cups Cool Whip and cookie crumbs.
Transfer to the pie crust.
Spread remaining Cool Whip on top.
Refrigerate for at least 2 hours.
Drizzle peanut butter on top and cut into slices.
Nutrition
Calories: 416kcal
Course: DessertCuisine: AmericanKeyword: peanut butter
Savory Hand Pies
CORNISH BEEF PASTIES
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Clean Your Stove Top with Lemon: A Natural and Effective Method
Heavenly Chicken
The 5 Effective Ways To Clean Your Glass Stovetop
Lemon Meringue Pie
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
