I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. However, if you love either one (or both!) feel free to mix some into the batter.
Then it’s all topped off with my favorite cream cheese frosting. Have you tried it yet?! It’s so good and a few of you have already made it and loved it. The store-bought frosting doesn’t even compare to this homemade frosting recipe.
And speaking of the frosting, it makes enough to frost the carrot cake like you see in the pictures. If you really love frosting, then I suggest making a bit more. Enjoy!
BAKING TIPS FOR CARROT CAKE
Mounds Candy Bar Brownies
Creamy Fruit and Cottage Cheese Slice Dessert
Crock Pot Chicken and Dumplings Recipe
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Loaded Baked Potato Pockets
MAPLE WAFFLE CHICKEN NUGGETS
The Best Banana Cake
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
Pepper salad with ham & cheese
