I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. However, if you love either one (or both!) feel free to mix some into the batter.
Then it’s all topped off with my favorite cream cheese frosting. Have you tried it yet?! It’s so good and a few of you have already made it and loved it. The store-bought frosting doesn’t even compare to this homemade frosting recipe.
And speaking of the frosting, it makes enough to frost the carrot cake like you see in the pictures. If you really love frosting, then I suggest making a bit more. Enjoy!
BAKING TIPS FOR CARROT CAKE
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Fixed dinner tonight and my hubby ate more than half of this. So tasty
Pineapple Upside-Down Cupcakes
This little-known trick to put your windows in “winter mode” and save energy
