This deep dish pizza recipe makes enough dough and sauce for two 9-inch pizzas. I baked one pizza in a 9-inch cast iron skillet and the other in a 9-inch cake pan. Both came out beautifully but just a little different. The cast iron yielded a slightly crispier crust while the cake pan produced a softer, chewier crust. Both are fantastic and hold up extremely well under the thick layer of toppings.
If you allow the pizza to rest for 20 to 30 minutes before serving, it can easily be removed to a cutting board for slicing. This extra time to rest and cool ensures the toppings and cheese won’t spill out onto your plate. Not saying that’s a bad thing, in fact it’s super appealing to me! But if you don’t want to eat this deep dish pizza recipe with a fork, let it cool a while before enjoying.
Orange Ground Chicken
Probably the best version of this dish I’ve ever created, it’s enjoyable
Cheesy tater tot breakfast casserole
Vinegar: The Natural Solution to Cleaner, Fresher Clothes
Garlic Butter Chicken Recipe
After one taste, my neighbor hurried over to get the recipe from me.
Breaking: Gordon Ramsay Throws Beyoncé Out Of His Restaurant, “Didn’t Like Your So-Called Country Album”
Slow-cooker-ham-potatoes-and-green-beans
Extravagant Triple Chocolate Cheesecake with Oreo Crust
