TIP: I would start making this recipe about 2 1/2 to 3 hours before you want it on the table. The sauce and toppings are easily made ahead and refrigerated until needed, and that would cut some time.
Optional add-ins: Feel free to omit the Italian sausage and olives in this recipe, if preferred, and prepare the best plain cheese pizza you’ve ever had!
More great topping ideas:
vegetables such as fresh jalapeño peppers, spinach, olives, mushrooms, sweet bell peppers or red onions
ham, Canadian bacon and sweet pineapple
sliced pepperoni
chopped cooked meatballs
cooked and crumbled ground beef
chopped browned smoked bacon
grilled chicken
Nutrition
Serving: 1slice, Calories: 525kcal, Carbohydrates: 33g, Protein: 20g, Fat: 34g, Saturated Fat: 14g, Cholesterol: 75mg, Sodium: 1129mg, Potassium: 191mg, Fiber: 1g, Sugar: 1g, Vitamin A: 490IU, Vitamin C: 1mg, Calcium: 346mg, Iron: 2.4mg
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Strawberry Shortcake Cheesecake
Mini Chicken Pot Pie Muffins
Classic Pork Sausage Rolls Recipe
Man Thinks He Found “Hornets” Nest In Attic – Turns Pale When He Realizes What’s Inside
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
