Have you ever baked pasta in the oven? It can be done! The pasta absorbs more liquid than you might think (~4 cups to this 1 pound of linguine), but the result is a nice, easy dinner. Top that pasta with some shrimp (coated in Panko breadcrumbs) and continue baking for a bit longer, and you end up with this classic dish…but it was baked entirely in the oven!
For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in the freezer, so I just thawed the shrimp in a bowl of water for about 15 minutes before tossing ’em in a bit of melted butter and Panko breadcrumbs. I opted to leave the tail-on as I love the look, but you could certainly use completely shelled shrimp here.
Outback Steakhouse Alice Springs Chicken
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Grilled Ribeye Steaks with Herb Butter
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
I put a roll of toilet paper in the refrigerator and I did not expect such a result
Lemon Chicken Scallopini with Spinach
