Have you ever baked pasta in the oven? It can be done! The pasta absorbs more liquid than you might think (~4 cups to this 1 pound of linguine), but the result is a nice, easy dinner. Top that pasta with some shrimp (coated in Panko breadcrumbs) and continue baking for a bit longer, and you end up with this classic dish…but it was baked entirely in the oven!
For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in the freezer, so I just thawed the shrimp in a bowl of water for about 15 minutes before tossing ’em in a bit of melted butter and Panko breadcrumbs. I opted to leave the tail-on as I love the look, but you could certainly use completely shelled shrimp here.
Sour Cream and Chives Baked Potatoes
DANISH CHEESE EASY CREAM
Learned this from my Italian mama, and it is a huge hit with our family!
STRAWBERRY CREAM CHEESE ICEBOX CAKE
Old Fashioned Goulash
Peach Cobbler Egg Rolls
This no-knead bread recipe is so easy. Plus, it always impresses guests
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
If you spot these mysterious black dots in your kitchen, you had better know what they mean
