Have you ever baked pasta in the oven? It can be done! The pasta absorbs more liquid than you might think (~4 cups to this 1 pound of linguine), but the result is a nice, easy dinner. Top that pasta with some shrimp (coated in Panko breadcrumbs) and continue baking for a bit longer, and you end up with this classic dish…but it was baked entirely in the oven!
For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in the freezer, so I just thawed the shrimp in a bowl of water for about 15 minutes before tossing ’em in a bit of melted butter and Panko breadcrumbs. I opted to leave the tail-on as I love the look, but you could certainly use completely shelled shrimp here.
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
SHOCK!!! Tesla CEO Elon Musk revealed a new water engine that will destroy the entire auto industry!
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
My Husband Turned Our Wedding Night into a Catastrophe – Story of the Day
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
