Have you ever baked pasta in the oven? It can be done! The pasta absorbs more liquid than you might think (~4 cups to this 1 pound of linguine), but the result is a nice, easy dinner. Top that pasta with some shrimp (coated in Panko breadcrumbs) and continue baking for a bit longer, and you end up with this classic dish…but it was baked entirely in the oven!
For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in the freezer, so I just thawed the shrimp in a bowl of water for about 15 minutes before tossing ’em in a bit of melted butter and Panko breadcrumbs. I opted to leave the tail-on as I love the look, but you could certainly use completely shelled shrimp here.
Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
Propagating Rose Cuttings Using the Potato Method Made Easy
Argentinian Meat Pie
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
Strawberry Cheesecake Dump Cake
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!