Have you ever baked pasta in the oven? It can be done! The pasta absorbs more liquid than you might think (~4 cups to this 1 pound of linguine), but the result is a nice, easy dinner. Top that pasta with some shrimp (coated in Panko breadcrumbs) and continue baking for a bit longer, and you end up with this classic dish…but it was baked entirely in the oven!
For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in the freezer, so I just thawed the shrimp in a bowl of water for about 15 minutes before tossing ’em in a bit of melted butter and Panko breadcrumbs. I opted to leave the tail-on as I love the look, but you could certainly use completely shelled shrimp here.
THIS IS THE BEST CHICKEN SALAD
I could eat this all the time and still love it. It’s seriously amazing!
Savory Hand Pies
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Vanilla Chocolate Marble Cake Recipe: A Timeless Classic
Homemade Cheesy Garlic Breadsticks Recipe
Spicy pancakes with leek and goat cheese
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
Baked Reuben
