Have you ever baked pasta in the oven? It can be done! The pasta absorbs more liquid than you might think (~4 cups to this 1 pound of linguine), but the result is a nice, easy dinner. Top that pasta with some shrimp (coated in Panko breadcrumbs) and continue baking for a bit longer, and you end up with this classic dish…but it was baked entirely in the oven!
For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in the freezer, so I just thawed the shrimp in a bowl of water for about 15 minutes before tossing ’em in a bit of melted butter and Panko breadcrumbs. I opted to leave the tail-on as I love the look, but you could certainly use completely shelled shrimp here.
Lemon White Chocolate Cheesecake: A Symphony of Delight
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Brownie Bread
PHILLY CHEESESTEAK EGG ROLLS
Here’s how to preserve lemons for a whole year: even fresher and more delicious
Philly Cheesesteak Meatloaf
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
Crockpot Cubed Steak
Husband Mocks Old Egg Wife Bought at Flea Market, so She Asked Him to Open It
