MIXING METHOD FOR THE WHITE CAKE:
You’ll be using the reverse creaming method when mixing this cake. I like using that because it helps preven over-mixing the cake batter (which can cause problems with the texture).
The reverse creaming method is just mixing the dry ingredients in one bowl and the liquid in another. Then you’ll slowly mix in the butter and shortening to the dry mixture and let it coat the flour.
You’ll then add the liquid in two parts, mixing in between. It’s really an easier way to mix a cake in my opinion.
Moist White Cake
A scratch white cake that’s actually moist, with a soft texture and oh so delicious with that wedding cake flavor.
Course: DessertCuisine: AmericanKeyword: cake, white cake Prep Time: 30minutes minutesCook Time: 50minutes minutesTotal Time: 1hour hour 20minutes minutes Servings: 15 slices Calories: 329kcal Author: Kara @I Scream for Buttercream
Ingredients
Stuffed Buffalo Chicken Shell
Salted butter caramel rolled biscuit
Cheesy Chicken and Vegetable Bake
Holy moly! I made this meal for a get together, and it vanished in minutes
The Most Common Reason Couples Stop Having Sex
News of her passing has devastated the whole country. When you find out who she is, you will cry
SECRETS IN THE PARK: WOMAN’S DISCOVERY ABOUT LONELY TWIN GIRLS REVEALS SHOCKING TRUTH
EASY MADE ITALIAN MEATLOAF
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
