I would cut them out into biscuit shapes and either put them on a baking sheet lined with parchment paper (if you have the freezer space for a big baking sheet) or put them in a plastic bag then freeze up to three weeks.
Is this THE fluffy biscuit recipe?
I believe they are.
I have made this recipe countless times already and I haven’t had an issue with rise or fluffiness.
They always come out fluffy and tender.
Baking is a science and it can be finnicky.
If your biscuits don’t come out fluffy, there are a multitude of reasons that this could be happening.
I try to address it below and I hope your biscuits come out fluffy!
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
The Best Pastrami Sandwich
MOIST WHITE CAKE
Recipe: Smothered Pork Chop Scalloped Potato Casserole
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
This is my fave dish ever and I finally found a version for the slow cooker
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
