I use my flat whisk for this and it makes things super easy!
(My flat whisk could quite possibly be my favorite kitchen tool in the whole wide world. I use it to whisk eggs together in this recipe, or for scrambled eggs, or even if I have a powdered mixture that needs mixed. It mixes it so well! You can see this must-have kitchen tool, along with every other “Must-Have,” kitchen tool in my post: My Favorite Kitchen Tools )
Next, simply pour the egg mixture over the bread pieces and make sure each piece has been covered or submerged to let that bread soak up that amazing custard mixture!
Oh my… doesn’t that photo of the egg mixture just make you drool!? It does me, every stinking time I look at it.
HOW LONG TO BAKE BREAD PUDDING
Strawberry Cheesecake Bars
The flavor in this dish is incredible! Can’t wait to prepare it again!
Mastering the Art of Shrimp Scampi Linguine with Asparagus
German chocolate cake
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
CHICKEN RANCH MACARONI AND CHEESE
These disappeared so fast when I put them on the dining table!
Breaking: Alyssa Milano’s New Woke Production Company Loses Almost $500 Million, “Nobody Likes Woke, I Might Have To Close It”
SOUTHERN POTATO SALAD
