I use my flat whisk for this and it makes things super easy!
(My flat whisk could quite possibly be my favorite kitchen tool in the whole wide world. I use it to whisk eggs together in this recipe, or for scrambled eggs, or even if I have a powdered mixture that needs mixed. It mixes it so well! You can see this must-have kitchen tool, along with every other “Must-Have,” kitchen tool in my post: My Favorite Kitchen Tools )
Next, simply pour the egg mixture over the bread pieces and make sure each piece has been covered or submerged to let that bread soak up that amazing custard mixture!
Oh my… doesn’t that photo of the egg mixture just make you drool!? It does me, every stinking time I look at it.
HOW LONG TO BAKE BREAD PUDDING
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Butter Swim Biscuits !!!
Italian Antipasto Squares
The Ingenious Invention Your Grandparents Swore By!
Learned this from my Italian mama, and it is a huge hit with our family!
Mom Slammed for Dressing Her 6-Week-Old Baby in Designer Clothes and Giving Her a Very Odd Name
Pineapple cream cheese pound cake
Greek Chickpea Soup with Lemon (Revithia)
Stuffed potatoes
