I use my flat whisk for this and it makes things super easy!
(My flat whisk could quite possibly be my favorite kitchen tool in the whole wide world. I use it to whisk eggs together in this recipe, or for scrambled eggs, or even if I have a powdered mixture that needs mixed. It mixes it so well! You can see this must-have kitchen tool, along with every other “Must-Have,” kitchen tool in my post: My Favorite Kitchen Tools )
Next, simply pour the egg mixture over the bread pieces and make sure each piece has been covered or submerged to let that bread soak up that amazing custard mixture!
Oh my… doesn’t that photo of the egg mixture just make you drool!? It does me, every stinking time I look at it.
HOW LONG TO BAKE BREAD PUDDING
Chai Spice Apple Crisp
Cherry Dump Cake
The moment I took a bite of this recipe, I knew I had to get seconds
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Cultivating Your Own Blueberry Bounty
Love making a huge batch of this and freezing for later! Quick and easy meal!
Chicken Cordon Bleu
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
Stubborn carpet stains are a thing of the past.
