Toss that baby in the oven and let it bake the bread mixture uncovered for 40-45 minutes at 350º.
OLD-FASHIONED BREAD PUDDING
That golden-brown bread pudding will remind you of grandma’s old-fashioned recipe as soon as you pull it out of the oven.
Serve it warm alone, with ice cream, or top it with the super-easy bread pudding sauce that I tell you about below…
WHAT TO SERVE WITH BREAD PUDDING?
If you’re looking for a little something extra to serve with your new, easy bread pudding recipe, you might consider:
chocolate sauce
caramel ice cream topping
ice cream
whipped cream
candied nuts
raisins
dried fruit
powdered sugar
or this crazy-easy and delicious bread pudding sauce I whipped up for you…
AMAZING BREAD PUDDING VANILLA SAUCE
For years I shared this recipe without a sauce or a drizzle. But there have been tons of you who have made this recipe and left so many amazing reviews and comments below saying you’ve made a bourbon bread pudding, caramel sauce, or vanilla sauce, and I must say… you’ve inspired me.
So when I remade this recipe to take new photos for the blog, I decided to whip up a quick vanilla sauce to see how it would taste.
It was heavenly.
The bread pudding is great as a stand-alone, but I’m a fan of this addition now, in a BIG way!
HOW TO MAKE 3-INGREDIENT SAUCE:
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