Pudding Mix– be sure to choose INSTANT pudding. I like french vanilla, but regular vanilla works great too!
Milk– any variety
Cool Whip– or homemade whipped cream
Frosting- you can use canned frosting, or follow my homemade frosting recipe below!
Step by Step Instructions
STEP 1: In a medium size bowl, whisk together pudding and milk. Fold in thawed cool whip and set aside.
STEP 2: In the bottom of a 13×9 baking dish, layer graham crackers, then half of the pudding mixture. Top with second layer of graham crackers and remaining pudding mixture. Finish with third layer of graham crackers.
STEP 3: Frost the cake by either making the homemade frosting recipe below. Or use a can of milk chocolate frosting. Remove foil liner, microwave 20 seconds. Stir and spread over the top of the cake.
STEP 4: Refrigerate cake for at least 8 hours. This is NON-negotiable. Refrigerating the cake allows the graham cracker layers to soften, which gives this dessert it’s signature flavor and texture.
For the frosting
Homestyle Comfort: Crafting Your Perfect Apple Pie
Bread Machine White Bread
Cheesy Stuffed Meatloaf Bites
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
Here are the reasons why your orchid is dying!
Simple Steps for Cleaning Your Stove’s Burner Rings
ABC Exits Debate Hosting After Backlash, Fox to Hold Next Debate: “We Can’t Afford It Anymore”
Dump and Bake Meatball Casserole
Best Sausage Gravy Recipe