Pudding Mix– be sure to choose INSTANT pudding. I like french vanilla, but regular vanilla works great too!
Milk– any variety
Cool Whip– or homemade whipped cream
Frosting- you can use canned frosting, or follow my homemade frosting recipe below!
Step by Step Instructions
STEP 1: In a medium size bowl, whisk together pudding and milk. Fold in thawed cool whip and set aside.
STEP 2: In the bottom of a 13×9 baking dish, layer graham crackers, then half of the pudding mixture. Top with second layer of graham crackers and remaining pudding mixture. Finish with third layer of graham crackers.
STEP 3: Frost the cake by either making the homemade frosting recipe below. Or use a can of milk chocolate frosting. Remove foil liner, microwave 20 seconds. Stir and spread over the top of the cake.
STEP 4: Refrigerate cake for at least 8 hours. This is NON-negotiable. Refrigerating the cake allows the graham cracker layers to soften, which gives this dessert it’s signature flavor and texture.
For the frosting
PHILLY CHEESESTEAK STROMBOLI
King’s Hawaiian Cheesecake Danish
I love this “Amish” recipe! Can eat it guilt free now with this version!
After Husband’s Death, Widow Discovers He Was Married to Another Woman for 17 Years — Story of the Day
Old-Fashioned Bread Pudding with Vanilla Sauce
Mounds Candy Bar Brownies
Put 1 sprig of rosemary in the closet: you can’t even put clothes like this in the washing machine
Embracing Love and Technology: Rosanna’s Unconventional Relationship
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
