This is a great recipe because it will feed a crowd. The recipe features a gooey inside with a crunchy topping of pecans.
I love the crust at the bottom and the center of the cobbler. It’s not a typical crunchy pie crust.
Step-By-Step Instructions For How To Make Pecan Pie Cobbler
Next, pour the melted butter over the brown sugar.
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I don’t think I’d ever get tired of eating this. It’s that good
This recipe’s got my husband coming back for more, no fail.
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