Add the garlic, Worcestershire sauce, bay leaf, and soup seasonings. Add the beef and chicken broth. Bring to a boil, then reduce to a simmer. Add the meat and simmer for 1 hour.
Add the peas while you cook the noodles separately. (See section below as to why that’s done separately.) Add the mushrooms back to the soup. To serve, add the cooked noodles to serving bowls and ladle the soup on top. (If you don’t anticipate leftovers, you can add the cooked noodles to the pot of soup.)
Cooking the Noodles Separately
Although it’s convenient to cook the noodles right in the soup, there are 3 reasons why I recommend boiling them separately and adding them directly to serving bowls:
Continue Reading in next page
Homemade Pineapple Soft-Serve Ice Cream
Creamy Cajun Shrimp Scampi
I assure you, the sauce is the secret weapon in this recipe
What happens if you squeeze the lemon in the toilet? You can thank us later
This dish is my partner’s weakness; he keeps going back for more.
Strawberry plush toys
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Irresistible Custard Cream Steamed Buns!