For everyday meals I will keep the butter or cream to about 1/4 of all liquid I add. When I have company over or for holidays I will make the potatoes with butter or cream content of 50% of all liquids added because I want them to be extra good.
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Are you the one making mashed potatoes? – Then who else better to decide on how you want them to be made!? Go ahead and find your favorite proportion or ratio!
- Make sure to scrape the bottom of the pot before your last whip to ensure that there are no large chunks of potato stuck on the bottom.
- Transfer to a serving bowl and sprinkle with some chives, green onion, chopped parsley or red pepper flakes for garnish.
I’ve tried this recipe multiple times and can never get enough of the sauce
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