A few years ago, I shared these gorgeous Mini Pumpkin Swirled Cheesecakes. They are perfect homemade treat to satisfy your fall flavor cravings, too. Pumpkin and cheesecake are definitely a winning combination!
How to Make the Best Pumpkin Cheesecakes:
Mini cheesecakes are cute, perfect little bites. And, I must say it again: they are way easier to make than a regular cheesecake. Well, making it is almost the same, but the cooking process is easier. Plus, they just come out perfect on the first try. However, if you want to make anything pumpkin this season, make these!
Mini cupcake-sized pumpkin cheesecakes are so fun to serve and eat. Also, this fall, Thanksgiving dessert is crowd-pleasing, kid-friendly, and are sure to be a hit!
I love mini desserts because they’re perfect for potlucks, family gatherings, and the perfect size to pick up and enjoy, too.
Best Thanksgiving Dessert Recipe
Mini Pumpkin Cheesecakes are the perfect choice for Thanksgiving table! You can easily double or triple the recipe and feed the crowd. These will likely be the most talked-about dessert at the Thanksgiving table. Just try them and you’ll see why. They’re perfectly rich and creamy and have all those delicious spiced pumpkin flavors we all crave. But it doesn’t overwhelm the flavor of the cheesecake. Also, you get the perfect light balance of tang to balance out their sweetness.
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