I also steamed some broccoli to serve it by the side. Added nutrients plus having some greens on your plate is always visually appealing anyways! I love how each of the components go hand in hand with each other. The creaminess of the mash, the bite from the meatballs, the smooth and peppery gravy plus the crunchy broccoli. You have to serve ALL of these together cause this is not an arranged marriage where your mom brings four and you have to choose one!
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Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
One Skillet Beef Tips with Peppers and Onions
Mexican Taco Lasagna
Overnight Crème Brûlée French Toast
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Hearty Beef Stew with Vegetables
