I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
To make this, you really only need a few simple ingredients — and if you are like me and keep a stocked and organized pantry, you can totally make this on the fly at your house too!
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
Brown Butter Pecan Cookies
Texas Roadhouse Steak Seasoning
TRES LECHES CAKE
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
Baked Crab Dip
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Strawberry Cheesecake Bars
