This easy, flavorful Texas Hash is a family favorite recipe! It’s made with ground beef, peppers, rice, tomatoes and chili powder.
A few months ago, after we posted this recipe for American Chop Suey, we received a comment from a reader named Michelle asking if we had a similar recipe – only instead of pasta it included rice! It was a dish that she remembered her mother making for their family – but she never wrote down her mother’s recipe and could never get the seasonings exactly right.
Our reader referred to this dish as “Spanish Rice” (not be to confused with our version of Spanish rice posted here). But after researching the request a bit more – we believe that the dish is more commonly known as Texas Hash – and here is our version!
Texas Hash is a quick and easy skillet dish that combines ground beef, rice, and diced tomatoes that are cooked together with onions and bell pepper – plus a touch of chili powder and other seasonings.
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
This dish is my partner’s weakness; he keeps going back for more.
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