Fresh thyme is key in this recipe. I used about 5 sprigs of snipped fresh thyme, and also a couple of sprigs more for garnish, on top of chicken thighs and mushrooms:
How to cook bone-in, skin-on chicken thighs:
Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.
How to make Creamy Bacon Mushroom Thyme Sauce:
In the mean time, while the chicken thighs bake, start making the sauce by cooking the mushrooms and combining them with the chopped cooked bacon:
I haven’t quite tasted a cookie like this one! So good!
Cheesy Ranch Potatoes and Sausage
Saw a friend make this and I can’t wait to try it! They were so good!
Everyone Had A Crush On Her In The 1990s, But Today I Can’t Recognize Her
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Farewell, household cockroaches and roaches: Say goodbye to them with this foolproof remedy.
Pot Roast
Neighbor finds ‘alien’ object in their backyard that has the internet stumped
Strawberry Cake Roll
