Fresh thyme is key in this recipe. I used about 5 sprigs of snipped fresh thyme, and also a couple of sprigs more for garnish, on top of chicken thighs and mushrooms:
How to cook bone-in, skin-on chicken thighs:
Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.
How to make Creamy Bacon Mushroom Thyme Sauce:
In the mean time, while the chicken thighs bake, start making the sauce by cooking the mushrooms and combining them with the chopped cooked bacon:
Chocolate-Coconut Macaroons
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Rice Krispie Peanut Butter Balls
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Creamy Fruit and Cottage Cheese Slice Dessert
Chicken Noodle Casserole*!!
Tim Walz’s Brother Jeff Says He Was the Neighborhood Bully: “Everyone Hated Tim”
