Can I Use a Different Pan?
Yes, if you don’t have a loaf pan, you could make brownie bread in a different pan. I recommend an 8 or 9-inch square baking dish. Or, you could use a 9-inch deep dish pie plate. However, the baking time would need to be adjusted.
How to Store Brownie Bread
If you are planning to enjoy brownie bread within a couple of days, store it in an airtight container at room temperature. You could also wrap the bread in plastic wrap. For longer storage, keep it in the refrigerator for up to a week. Keep in mind that storing the bread in the refrigerator may dry it out faster.
Can I Freeze Brownie Bread?
Yes! To freeze, wrap the cooled bread tightly in plastic wrap and aluminum foil. This will help to protect it from freezer burn and preserve its flavor and texture. It will last up to 3 months. When ready to eat, simply remove the bread from the freezer and let it thaw in the refrigerator overnight, or at room temperature for several hours.
Brownie Bread
PREP TIME 15MINUTES MINS
COOK TIME 1HOUR HR 25MINUTES MINS
TOTAL TIME 1HOUR HR 40MINUTES MINS
Brownie Bread is a loaf of fudgy chocolate bread that is like a brownie but cut and served like a slice of bread. It is a quick bread that will quickly be gone, for sure!
Ingredients
This no-knead bread recipe is so easy. Plus, it always impresses guests
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