2 large Italian eggplants, unpeeled
2 tbsp extra virgin olive oil
¼ tsp salt
For the mushroom filling
1 tbsp extra virgin olive oil
8 oz Baby Bella or white mushrooms
1 tsp oregano
½ tsp garlic powder
½ tsp salt
¼ tsp ground black pepper
For the ricotta or tofu filling (vegetarian and vegan options)
12 oz firm tofu patted dry OR 1 ½ cups ricotta cheese, you may use whole milk or part-skim
6 tbsp store-bought or homemade pesto. Homemade is best!
1 tsp salt
¼ tsp ground black pepper
¼ tsp garlic powder
Assembling the rollatini
2 cups marinara sauce
¾ cup shredded mozzarella cheese (dairy or vegan)
Cook Mode Prevent your screen from going dark
INSTRUCTIONS
Savoring Simplicity: Poor Man Husband Casserole Recipe
“AMISH POOR MAN’S STEAK” RECIPE
Chicken Cordon Bleu Roll-Ups
BAKED LEGS WITH CREAM OF MUSHROOM
Pizza Casserole
Mold in the corners of your bathroom, this remedy solves the problem forever
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
PAULA DEEN’S 5-MINUTES FUDGE
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
