cook time: 45 min
servings: 8
INGREDIENTS :
Cake:
1/2 Cup Shortening
2 sticks butter ( softened )
2 (1/2) Cups sugar
1 ( 3 oz. ) Package Instant Vanilla Pudding
1 (3 oz. ) Package Strawberry Jello
5 eggs
1 Cup milk
3 Cups flour
1/2 Teaspoon salt
1 Teaspoon baking powder
Strawberry Crunch Topping:
2 Tablespoons butter
1 ( 3 oz.) Package Instant Vanilla Pudding
1 ( 3 oz.) Package Strawberry Jello
1 teaspoon flour
Frosting:
1 ( 8 oz.) Package cream cheese ( Softened )
8-10 oz. Ounces Marshmallow Fluff
DIRECTIONS :
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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