In a small bowl add 2 Tablespoons of butter, 1 (3 oz.) package of Instant Vanilla Pudding, and ONLY 1 (1/2) Teaspoons of Strawberry Jello ( Store the leftovers for a later use).
Use a fork to crumb together. Bake Crumbs at 350 degrees on a greased cookie sheet for about 10 minutes, or until slightly browned, stirring every few minutes.
Frosting:
In a small/medium bowl add cream cheese and marshmallow fluff. Use a hand mixer to mix together till fluffy.
Strawberry crunch pound cake
Vegan Potato Pie
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
Mississippi Mud Cake
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Veg-Friendly Cauliflower Shakes
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
A meal for the whole family! – “Sheriff” noodles to fill you up
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Cranberry Cheesecake Bars
