Add the flour mixture to the peanut butter mixture. Use a spatula to stir by hand, folding until the flour is hydrated. This will give a soft and chewy texture, with just enough gluten development so that the cookies don’t become tough.
Stir in the chocolate chips and chopped peanuts. I prefer semi-sweet chocolate chips, but dark or milk is also delicious. The little nutty bites enhance the peanut butter flavor.
Chill the dough
Keto Cheeseburger Casserole Skillet
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
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Paula Deen’s “Not Yo’ Mama’s Banana Pudding
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
THE BEST APPLE BREAD
Clean toilet: grandma’s remedy that cleans and perfumes it!
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