Add the flour mixture to the peanut butter mixture. Use a spatula to stir by hand, folding until the flour is hydrated. This will give a soft and chewy texture, with just enough gluten development so that the cookies don’t become tough.
Stir in the chocolate chips and chopped peanuts. I prefer semi-sweet chocolate chips, but dark or milk is also delicious. The little nutty bites enhance the peanut butter flavor.
Chill the dough
Stuffed Cabbage rolls
S’MORES ICE CREAM SANDWICHES
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Banana-Strawberry Cheesecake Fantasy – A Fruity Dream!
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
Tourists couldn’t believe their eyes!
Sad News: Iconic Actor Tamayo Perry Dies in Tragic Shark Attack
Elon Musk’s $5,000 Tesla House Unveiled: A Game-Changer in Affordable, Sustainable Living
