Add the flour mixture to the peanut butter mixture. Use a spatula to stir by hand, folding until the flour is hydrated. This will give a soft and chewy texture, with just enough gluten development so that the cookies don’t become tough.
Stir in the chocolate chips and chopped peanuts. I prefer semi-sweet chocolate chips, but dark or milk is also delicious. The little nutty bites enhance the peanut butter flavor.
Chill the dough
Boston Cream Poke Cake
Country Turkey Casserole
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Butter biscuit dessert with bananas and vanilla pudding
Entitled Mom on the Flight Broke My Daughter’s iPad – She Regretted It Sooner Than I Could Have Imagined
A classic! My nana used to make it and thankfully I saved her recipe
Caramelized Onion Tart
Ranch Chicken and Rice Soup
Ground Beef and Cheese Pie: A Hearty Savory Delight
