Add the flour mixture to the peanut butter mixture. Use a spatula to stir by hand, folding until the flour is hydrated. This will give a soft and chewy texture, with just enough gluten development so that the cookies don’t become tough.
Stir in the chocolate chips and chopped peanuts. I prefer semi-sweet chocolate chips, but dark or milk is also delicious. The little nutty bites enhance the peanut butter flavor.
Chill the dough
Delicious Zucchini Frittata Recipe
The entire family loved every bite of this dish. Next time, I’ll double the batch
Crustless Ham and Cheese Quiche
Zucchini Bake: A Delicious Alternative to Pizza
CREAMSICLE ORANGE FLUFF
Festive Garlic Butter Turkey Roast
Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
(N) Jennifer Lopez Breaks Her Silence On ALL Of Diddy’s Victims…(this is bad)
