Add the flour mixture to the peanut butter mixture. Use a spatula to stir by hand, folding until the flour is hydrated. This will give a soft and chewy texture, with just enough gluten development so that the cookies don’t become tough.
Stir in the chocolate chips and chopped peanuts. I prefer semi-sweet chocolate chips, but dark or milk is also delicious. The little nutty bites enhance the peanut butter flavor.
Chill the dough
My family just couldn’t get enough of it! Next time, I’m making twice as much!
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
My family loves this dish! Clean bowls all around!
Tempting Treats: How to Make Irresistible Big Apple Fritters
Neighbors Installed a Camera Aimed at My Garden – I Taught Them a Savage Lesson Without Going to Court
This little-known trick to put your windows in “winter mode” and save energy
Vegetarian casserole with aubergines
Swedish Meatball Pasta Bake
Minced potato roll
