Add the flour mixture to the peanut butter mixture. Use a spatula to stir by hand, folding until the flour is hydrated. This will give a soft and chewy texture, with just enough gluten development so that the cookies don’t become tough.
Stir in the chocolate chips and chopped peanuts. I prefer semi-sweet chocolate chips, but dark or milk is also delicious. The little nutty bites enhance the peanut butter flavor.
Chill the dough
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
Shrimp & Sausage Gumbo
Tip: Add the lemon juice while the eggs are boiling.
Classic Green Bean Casserole
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
Parmesan Meatloaf
How to clean the toilet tank and make it new
