Add the flour mixture to the peanut butter mixture. Use a spatula to stir by hand, folding until the flour is hydrated. This will give a soft and chewy texture, with just enough gluten development so that the cookies don’t become tough.
Stir in the chocolate chips and chopped peanuts. I prefer semi-sweet chocolate chips, but dark or milk is also delicious. The little nutty bites enhance the peanut butter flavor.
Chill the dough
Honey Garlic Chicken Tenders
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Layer Potatoes and Meatballs – DON’T LOSE THIS
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Cranberry, Orange and Pecan Muffins
Instant Pot Creamy Beef Taco Soup
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
This $30 Cake Destroyed My Marriage – My Husband Broke Down in the Middle of His Birthday Party
