Garlic
If you are anything like me, you probably have a handy (and perfectly tasty) jar of marinated, minced garlic in your fridge for when you don’t feel like getting your hands dirty. For this dish, press fresh garlic. It will stand up to the heat of the pan better and prevent burning.
Parmesan Cheese
Use a high-quality parmesan cheese. Grab a block of it and grate it fresh. Grating your cheese unlocks oils and flavors that are lost in the shredded and bagged varieties.
Heavy Whipping Cream
Not everyone uses heavy whipping cream in their Shrimp Scampi. I, for one, am a sucker for the creaminess and texture it adds. Add it or don’t. Either way this dish will be something special!
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Laundry tip for soft and fluffy towels
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Gooey Honey Cheese Toast
The Miracle Drain Cleaner: Clear Your Clogs with Household Ingredients
Vegetable Gratin with Zucchini, Eggplant, and Peppers
