- STEP1
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
- STEP 2
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
-Preheat a large skillet over medium-high heat. Spray with cooking spray.
-Pour batter into the hot skillet, about 1/4 cup of batter for each pancake.
-Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3
How to remove mold from walls forever and without chemicals
Stubborn stains on car seats? The trick used by car washes to remove them
How to grow the most delicious strawberries in 5L barrels
Peach Dumplings
Herby Sausage and Butternut Squash Toad in the Hole Recipe
