1 Tbsp worcestershire sauce
2 cans tomato sauce
2 cans petite diced tomatoes
1 ½ Tbsp Italian seasoning
2 tsp salt
½ tbsp black pepper
1 cup cheddar cheese, shredded
How to prepare
Step 1:
Preheat the oven to 350 degrees Fahrenheit. Pour water into a large pot and let it boil. Then cook the macaroni for 3 minute less than the box directions and drain well.
Step 2:
Heat a large skillet over high heat, then add the ground beef and onions to the pan. Break beef apart and allow to cook for about 6-7 minutes until it is brown, then drain the fat.
Step 3:
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
SALTED CARAMEL BITES
Parent’s devastating decision – forced to pull the plug on 13-year-old daughter after sleepover horror
The trick to clean the oven « without effort ». Even burnt fat disappears
French Dip Biscuits









