This liver and onions recipe will turn liver haters into converts! It’s very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don’t overcook.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
5 INGREDIENT APPLE DUMPLINGS – SIMPLE, SWEET, AND IRRESISTIBLE
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
STRAWBERRIES CAKE
Sweet apple and ladyfinger dumplings in crispy puff pastry
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Shocking! This Puff Pastry Dessert is Taking the Internet by Storm
