Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
How to cook seared scallops
Pan-Fried Cod in a Citrus Basil Butter Sauce
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Grandma’s Meatloaf – Wow, It’s Delicious!
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
‘In Tears’: Prince Harry’s Reaction to Brother Prince William Receiving New Title from King Charles Reported
Perfect Traditional Southern Caramel Cake 😗
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
Apple pie with addictive potential, every piece melts in your mouth
Here’s how to simply defrost the fridge in no time
