The cabbage leaves themselves are not so flavorful, but they make a nice and sturdy wrap whose flavor simply matches the beefiness. They serve as a blanket and hold together the delicious meat mixture.
Also, I like how you can easily serve each portion of this dish in individual rolls, with no hassle and great presentation.
While the recipe has a few steps, they are totally worth it. First, I encourage you to make a double batch of homemade tomato sauce. Because it is so good, and you can store it in the fridge and use it on pasta during the week. This way you plan in advance and save yourself some extra effort!
Ingredients needed:
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Meatball Boats
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Why should you avoid drying clothes on the radiator?
A classic! My nana used to make it and thankfully I saved her recipe
I could eat this every day and not get bored. It’s just that amazing
Slow Cooker Ravioli Lasagna
Walking Taco Casserole
Toilets: Why do you have to pour salt into the bowl every day?
