Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
4 tips for your red anthurium to easily fill with flowers
SALAD CHICKEN SANDWICH
A Stranger’s Note on My Husband’s Car Made Me Call My Lawyer
How to Naturally Clean Burnt Pans in Seconds
Chicken Andouille Sausage Gumbo
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Fried Cheese Stuffed Doritos Recipe
Cockroaches at home? Remedies to get rid of cockroaches!
