Prepare the oven and heat it to 175°C or 350°F.
Place cooking spray in a 9″ x 13″ baking dish.
Place a large skillet on the stove and heat over medium heat.
Add sausage, then cook until crumbly and browned. Scrape off any excess fat.
In a mixing bowl, add the sausage hash browns, cheese and tater tots. My heart mixes well.
Transfer mixture to prepared baking sheet and spread evenly.
In another bowl, add eggs, milk, garlic powder, onion powder, salt and pepper. Whisk until well blended.
Pour the mixture into the bowl with the tater tots mixture. stir until blended.
Place in the preheated oven and bake for an hour or until tender.
Remove from the oven and let cool for a few minutes at room temperature.
Serve and enjoy!
A Taste of Tradition: Amish Cinnamon Bread Recipe
This recipe is now my absolute favorite breakfast and can also be taken on the go.
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Crack Chicken Foil Pack
Doctors perform an emergency C-section and give birth to a baby with a rare skin disease.
SLOW COOKER REUBEN DIP
Hot Fudge Brownie Bread Recipe
Ground Beef Casserole