Place baking sheets in the oven and bake for 20-22 mn . Also take it out of the oven and let it cool completely.
Optional: Using a serrated knife to trim edges of puff pastry so it will fit in a 9-by-13-inch baking dish. Lay out a sheet of puff pastry
In a medium saucepan, whisk the milk, cream, butter, vanilla and sugar together over medium heat and cook until small bubbles appear around the edge of the pan, just before it comes to a boil. boiling.
Whisk the flour and water together to obtain a slurry, then stir the mixture into the hot milk mixture and remove the pan from the heat.
Whisk some of the hot milk mixture into beat egg yolks to soften the yolks, then while the pan is still off the heat, whisk the yolks into the batter until combined.
The pot is returned to the fire and left to boil. Whisking frequently, cook 30 to 60 seconds or until cream thickens.
Pour the thick custard over the puff pastry in a 9″ x 13″ baking dish, then cover with a second sheet of puff pastry. (Trim edges to fit dish) Press gently until dough sticks.
Placing baking dish in the refrigerator until cream hardens. 3-4 hours.
When ready to serve, sprinkling with powder sugar, slice & serve.
Enjoy!
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
Homemade Cinnamon Rolls
Pan-fried potatoes, Onions, and Smoked Polish Sausage
Single Dad of Two Girls Wakes up to Prepare Breakfast for His Daughters, Finds It Already Cooked
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
Beef Liver and Onions
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
Breaking News: Guy Fieri Yells at Tim Walz “Don’t Come Back, You’re a Disappointment”.
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce