1 cup chopped pecans
°7 tbsp. Butter without salt
°1/3 cup granulated sugar
°1 cup brown sugar
°2 eggs
°1 tablespoon of pure vanilla extract
°2 cups of all-purpose flour
°1/2 teaspoon of baking soda
°a pinch of salt
Place pecan halves on top of each cookie
*How to make butter pecan cookies
Make sure your oven is preheated to 350°C and line 2 with parchment paper.
Next, beat the butter, granulated sugar, and brown sugar with an electric mixer. The mixture is slightly creamy.
Then add the eggs and vanilla extract and beat again for another 2 minutes. Immediately add the flour, baking soda, and salt and stir until well combined.
When finished, place the balls, using a medium spatula, on the prepared parchment paper, then place half a pecan on top of each cookie. Bake until golden brown, about 10 to 15 minutes
FUNNEL CAKE
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Honey Butter Skillet Corn
Homemade Crispy Macaroni and Cheese Bites
Dirty glass, have you ever tried this ingredient? You clean it in no time
A great tip to revitalize your washing machine drawer: getting rid of mold
How to remove bleach stains. Infallible remedy!
Tesla’s $10,000 Tiny House: An Integrated Clean Energy Lifestyle Revolution
Creamy Garlic Mushroom Salmon