1 cup chopped pecans
°7 tbsp. Butter without salt
°1/3 cup granulated sugar
°1 cup brown sugar
°2 eggs
°1 tablespoon of pure vanilla extract
°2 cups of all-purpose flour
°1/2 teaspoon of baking soda
°a pinch of salt
Place pecan halves on top of each cookie
*How to make butter pecan cookies
Make sure your oven is preheated to 350°C and line 2 with parchment paper.
Next, beat the butter, granulated sugar, and brown sugar with an electric mixer. The mixture is slightly creamy.
Then add the eggs and vanilla extract and beat again for another 2 minutes. Immediately add the flour, baking soda, and salt and stir until well combined.
When finished, place the balls, using a medium spatula, on the prepared parchment paper, then place half a pecan on top of each cookie. Bake until golden brown, about 10 to 15 minutes
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion
Salisbury Steak with Mushroom Gravy Recipe
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
SMOTHERED PORK CHOPS
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Irresistible 7-Step Lotus Cookie Cheesecake Recipe
Immediate flowering if you give this to your plants: 10 times more powerful than water
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
